The allure of fine dining, entices guests and locals alike to dine at the award winning Park Restaurant, voted as one of Killarney’s best restaurants.

Its decor is elegant and stylish, for groups or a quiet corner for the romantics, The Park Restaurant is an ideal venue.

The ethos of this hotel is to source and support local producers. Beef and lamb is sourced from local butchers. While the fresh seafood, fruit and vegetables are also obtained from the local area. These suppliers play an integral part in the creation of the varied and delicious menus prepared by the Park Restaurant.

Kerry oysters, sole, monkfish, Kerry beef, roast chicken accompanied by a choice of creamed mash, buttered spinach, spicy glazed asparagus tips, are but a few of the choices available. This is accompanied by a dessert menu. There is also an extensive selection of wine, champagne, digestifs, spirits and cocktails to choose from.

The warm and welcoming guest experience of The Park Restaurant continues in the hotels other dining venues. Visitors can enjoy the Afternoon Tea served in The Lobby, or an all day bistro style menu in the casual Garden Bar or Whiskey Room.

Afternoon Tea, in The Killarney Park, is one of the traditional customs that guests and locals savour all year round. Tea is served from 15:00 to 18:00. A selection of finger sandwiches and homemade cakes and pastries can be enjoyed while catching up with old friends. Add some sparkle to the occasion with a glass of champagne.