There are four alternative dining options at Muckross Park Hotel. The Yew Tree restaurant, known for its fine dining, Monks Bar and Bistro, Colgan’s Gastropub and the Tea Rooms at Muckross.

The Yew Tree Restaurant overlooks The Killarney National Park and provides an array of gourmet choices made from Irish ingredients carefully prepared for a choice of dishes. Innovative cuisine based on modern Irish cooking techniques is served in a classical setting. The wine cellar offers a range of wine pairing options and the resident Sommelier will recommend a selection to complement the dishes. The Yew Tree Restaurant has received two AA Rosettes for culinary excellence and has been recognised as Best Restaurant on the Wild Atlantic Way by Hotel and Catering.

Monks Bar and Lounge is located in the original part of Muckross Park Hotel and Spa. The lounge welcomes guests with a drinks bar and casual bistro style menu. It is a welcoming meeting spot, serving a range of wines, Veuve Clicquot house champagne, Irish and international beers along with premium brands. Guests can also enjoy evening cocktails and a wide selection of Irish whiskeys.

For gastropub cuisine served in a traditional pub environment, Colgan’s Gastropub is a haven for both the tourist and the local. Guests can nestle by the fire in the setting of Colgan’s or opt for alfresco dining while taking in the fresh air of the national park.

Guest can indulge in an afternoon experience in the surroundings of The Tea Room at Muckross. The Tea Room at Muckross is a high-end, exclusive afternoon tea lounge that offers guests a bespoke afternoon tea experience. Guests can sit in comfort and share this time-honoured experience with loved ones while enjoying an assortment of sandwiches, pastries and cakes freshly prepared in the patisserie.