Treyvaud’s prides itself on its level of commitment to deliver top class food and professional service in a very relaxed environment. They believe their success depends on the commitment of each and every member of staff to ensure that their guests are catered for in a professional and friendly manner.
Selections from their International cuisine, include such mouth-watering delights like, succulent Kenmare Bay Scallops, Organic Kerry Beef, or for the adventurous, Pan fried Ostrich fillet. Using only the finest & freshest ingredients, Treyvaud’s offers you a dining experience that cannot be rivalled.
The incredible choice offered from the A La Carte Main course selection makes it almost cruel to ask you to choose one. Take your pick from, Roast Saddle of Rabbit, Roast Half Wild Pheasant, Braised Half Wild Duck or Medallions of Venison, again to name but a few.
Treyvaud’s can cater for private parties too, with a private room which can cater for up to 50 people. So if it’s after 18 holes on the golf course, one of the many scenic walks or a busy conference and you need pampering, make Treyvaud’s the place for your perfect night out.
The Master himself, Michel Treyvaud comes out of retirement for the” Wild Game Night”. After cooking for Elvis, Mohammad Ali & countless other legends, you won’t believe what you will witness at the Masters Table. Treyvaud’s “Wild Game Night” sees people travel from every corner of the globe to taste incredible delicacies such as Wild Rabbit Parfait, Wild Boar Terrine, Roast Half Quail, Pan Fried Venison Sausage and Cream of Roasted Pumpkin Soup, to name but a few! Wild Game Night takes place in November, tables are always hard to get and reservations are essential.
Relax & enjoy fantastic culinary treats, professional and friendly service, a fine selection of New & Old World wines, full bar facilities and above all, a night to remember. You haven’t experienced Killarney if you don’t experience Treyvauds!