Knockdrinna Farmhouse Cheese, pride themselves in making the finest quality artisan cheese, using the best quality milk from local farmers. They have a range of sheep, goat and cow’s milk cheeses to meet a variety of tastes, from the mildest goat’s cheese flavours to the most robust mature sheep’s cheese. As well as their cheeses, they have also developed other products such as pesto, relish and Tapenade which are great accompaniments to their cheeses.

Knockdrinna’s Kilree Cheese won the Supreme Champion Award along with the Eugene Burns trophy for Best Irish Cheese and in the major category awards also took the gong for the Best Semi-soft Cheese. Check out their website for many wonderful cheese recipes.

Affiliations: Taste of Kilkenny Food Trail.