Proprietor and teacher, Anne Neary takes pride in using quality, locally sourced ingredients in her classes. Cook fantastic meals with produce fresh from her home farm or local farmers in the area. All of the eggs used in the classes at Ryeland House Cookery School come from Anne’s very own free range hens.
Choose from a wide range of classes including salads, barbeque and summer cooking to name a few. Enjoy cookery demonstrations and hands on practice in a relaxed and comfortable surrounding. Both day and evening courses are available, as well as bookings for private parties and corporate groups.