The menu for this Spirit of Samhain feast will focus on locally produced food and drink, with Inis Clothrinn Droimeann Beef and other local and seasonal food, paired with selected Irish Whiskeys from Lough Ree Distillery.

Guests will also enjoy limited edition, locally brewed wild beers. We will tell the story of Oweynagat and our guests will taste a very rare and unique beer made from yeast harvested at Oweynagat itself, the original Home of Halloween.

Brought to you by Samhain in the Heartlands, part of Ireland Home of Halloween. Go to Samhain in the Heartlands website for the full programme.

Readers are advised to check with the organiser before relying on the details published here.