At Fitzpatrick's we know what it takes to create an unforgettable dining experience that makes the visitor want to return again and again. Great food, fine wine, an unmatched ambiance and a professional and personable staff are all part of the package that ensures our guests' enjoyment.
All of the food served at Fitzpatrick's is prepared on the premises. Our menus are constantly updated with the freshest of seasonal ingredients with seafood from nearby Carlingford Lough a speciality. Food is seasoned with fresh herbs, picked daily from our own herb garden. Our talented team of chefs prepare menus to tempt every palate; their skill and finesse evident on every plate that emerges from the kitchen.
Fine dining and Irish hospitality is what Fitzpatrick's is all about. Excellent food has been central to establishing its renowned reputation over the years. An international style a la carte menu, usually featuring freshly caught Carlingford seafood, is a speciality in both the bar and licensed restaurant on a daily basis, while Sunday lunch is a local legend.
Danny & Dympna Fitzpatrick have been the proprietors of Fitzpatrick's for since 1991. Their hard work and dedication has produced a hostelry that is first in its class with a clientele that returns time after time.
From the serenity of the beautiful countryside, Fitzpatrick's is just 15 minutes from the lively town of Dundalk
and a mere 45 minutes from Ireland's capital, Dublin. Offering an unmatched ambience, Fitzpatrick's is close to two golf courses, and is ideally located for fishing trips and the nearby beaches.
Situated in the Cooley Mountains, right in the heart of the Tain Walking Trail and close to Carlingford Lough this location has it all.