Nestled in the scenic Boyne Valley near the historic Hill of Tara, Bread with Benefits provides an immersive hands on food experience. Chris, with his deep roots in food production and interest in sustainable nutrition, leads engaging sourdough workshops designed for all skill levels. The mission of Bread with Benefits is to nourish both body and mind through the art of breadmaking.

Whether you are a first time baker or a seasoned enthusiast, you will explore how the simple, natural ingredients of flour, salt, water and time transforms into nourishing, gut friendly bread. All ingredients are sourced locally.

This is not just a baking class as Bread with Benefits also educates on how food choices matter.