In The Brasserie at The Radisson Blu Hotel & Spa, Sligo, their executive chef's sumptuous food is matched by genuinely friendly and professional service throughout a relaxed environment.
The Brasserie at The Radisson Blu Hotel & Spa, Sligo contains sweeping ceilings and comfortable surroundings overlooking Sligo Bay and the Knocknarea Mountain. Large enough to accommodate 120 guests in comfort, this restaurant is quite versatile, specialising in the finest cuisine, while offering a contemporary menu of local and international dishes using local produce.
The hotel situated in Rosses Point, County Sligo, hosts 132 deluxe bedrooms including stylish suites and rooms for the disabled. The award winning Healthstyles Leisure Club contains superb facilities in the north west of Ireland and this venue is ideal for both business or pleasure.
