Step into the heart of rural Horse Country for an immersive Irish Baking Experience in Fethard, Co. Tipperary.

This hands-on workshop invites visitors to discover the time-honoured traditions of Irish baking using Irish grown and milled grains with the finest Irish dairy. Guided by cookbook author and food entrepreneur Sinéad Delahunty, you’ll learn classic recipes, practical tips, and her kitchen secrets.

Before baking begins, enjoy fresh scones with homegrown jam and warm drinks. You’ll leave with a recipe booklet, a dough scraper and all your baked goods.

Set in a welcoming kitchen with panoramic views of rolling farmland and the iconic Slievenamon, this experience offers a true taste of Ireland’s food culture and landscape.