The Michelin starred House Restaurant at the Cliff House Hotel in Ardmore, County Waterford, is committed to sustainability, using Irish ingredients where possible, supporting local producers, and incorporating wild, foraged elements into its dishes.
The fine dining experience begins each evening with two dinner sittings. Guests can choose from a seven course tasting menu or a beautifully crafted Table d’Hôte menu served in the seafront dining room.
The head chef strives to infuse every dish with a blend of innovation, artistry and passion. Savour seasonal, locally sourced produce, thoughtfully transformed into imaginative culinary creations, all while you relax in the elegant dining room taking in the sweeping, ever changing views across stunning Ardmore Bay.
