The Michelin Star House Restaurant at Cliff House Hotel has a focus on sustainability and keeping everything as Irish as possible, supporting local producers as well as using wild ingredients. The hotel takes inspiration from its history, heritage and surroundings.
The fine dining experience opens for dinner with its first sitting at 18:30 and second at 20:00. They offer an eight course tasting menu in the seafront dining room. Enjoy seasonal local produce crafted into culinary delights while gazing out at Ardmore Bay.
Executive chef Ian Doyle aims to be innovative and creative with his dining experience. The House Restaurant is situated in the Cliff House Hotel in Ardmore in West County Waterford.
