La Cote restaurant is predominately a seafood restaurant that also caters for meat lovers.
La Cote's menus are always changing and evolving through the seasons. They use as much locally sourced and foraged ingredients as they can, whenever possible.
Paul creates memorable dishes with fresh fish, delivered daily.
The blackboard specials are changed regularly which also include some seasonal meat dishes. The menu showcases seafood that is sourced locally, paired with the best seasonal and local produce presented in modern French recipes. All are individually priced.
La Cote is a 40 seater Fine Dining Restaurant catering for all tastes.