The head chef of the Woodlands Hotel at the Glenview Hotel sources and uses all local produce in season, and the carefully selected wine list is the perfect accompaniment to all the dining options. The head chef's recipes have been featured in the Sunday Business Post and U magazine to name but a few, and the restaurant has been awarded the AA Rosette in recognition of it's extremely high standards and quality ingredients.
Serving both table d'hote and a la carte menus, the Woodlands Restaurant caters for all tastes and dietary requirements.