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Curious as to how the Burren Smokehouse smoke their salmon? Discover their first kiln and unique salmon mosaics. Taste freshly smoked organic salmon from the Irish Atlantic and enjoy other culinary delights. Open daily.

Call into the Burren Smokehouse Visitor Centre and sample the silky, smoky texture of the Burren smoked Irish organic salmon.

Discover the mystery of salmon smoking and the secret of how smoked salmon is handcrafted (seven minute DVD in English, French, German, Italian, Swedish and Spanish).

Enjoy mosaics telling the story of the "Salmon of Knowledge". Marvel at the nostalgic atmosphere in the visitor centre and smell the oak smoke as soon as you come through the door. Feel the rumble of the production facilities under your feet as you explore the retired kiln and smokebox that is on display.

The Burren Smokehouse team are passionate about the quality of their products and about their customer service. You can place an order on site and have the salmon delivered to your home. Its velvety taste will instantly reignite vivid memories of the Burren and the wild Atlantic!

Queen Elizabeth II and almost 180 guests enjoyed Burren Smoked Irish Organic Salmon as a starter during the historic state dinner in Dublin Castle in May of 2011, and Prince Charles received a side of Burren Smoked Irish Wild Salmon when he visited the Burren for the first time ever in spring of 2015.

More to discover at Burren Smokehouse
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