brasserie sixty6, located in Central Dublin, aims to bring an innovative accessible menu of the highest quality food and an expertly chosen wine list to diners in funky, stylish surroundings, all at a reasonable cost.
At brasserie sixty6 they take their food very very seriously. All the food – everything – is cooked to order. Their expert chefs use only the finest ingredients, sourced locally from the most reputable butchers, fishmongers, green grocers, artisan bakers, and internationally from carefully sourced specialist food suppliers.
The beef is hung for 21 days for optimum flavour and tenderness, while the poultry are reared on only natural foods, and the fish and seafood is bought fresh - every single day - from the markets. Their vegetables come fresh from the markets daily, and are washed and prepared in their kitchens.
And that’s why the rib eyes, the homemade sausages, the calamari, the succulent chickens, the monkfish, the Alfredos, the risottos, the homemade chips, the salsas, (to name just a few!) all taste so good.
brasserie sixty6 uses only the finest and freshest ingredients in the preparation of our food.