Situated in the historic Camden Market building, Camden Street, which dates from 1907, Camden Kitchen has a reputation for excellence, reliability and value.
Award-winning, owner-chef Padraic Hayden and his team offer affordable and exciting food, sourced locally, rooted in seasonality and sustainability, featuring wild and organic ingredients.
Padraic Hayden has combined his wealth of culinary experience, gained in leading Irish and international kitchens, to create a constantly evolving menu at Camden Kitchen. A well-sourced wine list complements the fresh and flavoursome menus, ensuring an appreciative following of real food enthusiasts.
Its expertise as a quality Bistro has been acknowledged through customer feedback and in positive reviews from many respected food critics. Camden Kitchen has also been commended in prestigious national and international guides, including the Michelin Guide 2012, The Dubliner '100 Best Restaurants' and The Bridgestone Guide.