Dunne and Crescenzi in Dublin City, is owned by Eileen Dunne Crescenzi and Stefano Crescenzi. They brought the traditions and values of Italian cooking to the Irish people.
Initially Dunne and Crescenzi was primarily a wine shop but now it is a modern intimate dining space. Simple Italian wooden tables and chairs furnish a large space with wine, pasta, oils and vinegars piled to the roof on shelves all around.
The menu, though Italian, uses some of the best in Irish beef and local organic vegetables. The room is buzzing with politicians and students, lunching ladies and the literati. What better place to enjoy simple food, late into the evening with a bottle or two of Amarone. Dunne and Crescenzi is a Dublin gem and a member of Good Food Ireland.
