Rasam Restaurant has been serving with pride, regional Indian dishes in Dublin since 2003. Their team of chefs are passionate about their cooking, presentation and most importantly mixing of spices. Daily, the team mix, roast and grind their spices to mould all of the exotic flavours creating superb Indian dishes with flair and sophistication.
The restaurant has a capacity of 80 covers in total, but have lots of cosy booths for smaller groups of diners to enjoy great company in some privacy along with great food. A simple expression of interest in Indian spices will always invite a more in depth explanation of dishes, the team love to give mini spice making classes, there are even spices to take away, for enthusiasts to use at home.
The restaurant is located on the first floor of a building on the main street of Glasthule, the interior is warm and cosy with beautiful wooden furniture from India. Ideal for a little break from the city atmosphere, Glasthule can be reached by local buses and the DART, a local train arriving into Sandycove/Glasthule station.
