Winter Baking Workshop
This workshop is all about yeasted breads. We will making Japanese milk bread and a delicious chocolate babka.
Coffee, tea and a light seasonal lunch are provided. You will also get to take home your baked goods, as well as your recipe pack so you can recreate the goodies at home!
Taught by Lisa Davies, a seasoned cooking instructor with a passion for real ingredients and eating seasonally. Get inspired by her culinary expertise on Instagram as @SaspanSospan – the Irish and Welsh for saucepan.
Readers are advised to check with the organiser before relying on the details published here.
Event details
