At Dunmore Country School, he has created a thriving kitchen garden that feeds his family year-round. His methods are deeply rooted in French-style potager gardening, permaculture, and biodiversity-friendly practices, which he tailors to the Irish climate and soil conditions.

His approach focuses on soil health, seasonal growing, companion planting and building ecosystems that attract pollinators and support wildlife. Set in the fitting venue of Shankill Castle, Tanguy will demonstrate how to create and manage a productive and resilient kitchen garden that is beautiful, practical and rich in biodiversity sharing simple, effective ways to grow your own food.