The business that Ann started is now run by her children Aran and Colleen, and the aim of producing uncomplicated food remains the same. For breakfast try the Café Rua fry, featuring Kelly’s black and white pudding and Castlemine farm bacon. Stay local with Achill Island smoked salmon for lunch, and finish with something sweet from the daily selection of freshly baked goodies. The café also opens for supper every Friday night.
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