Stella Maris is one of the most popular restaurants on Ireland's West Coast. It is recognised by Bridgestone Guides as one of Ireland's Top 100 restaurants. The quality and preparation of the food serves to complement the scenic location on Bunatrahir Bay overlooking Downpatrick Head.
Proprietor and Executive Chef, Frances Kelly, oversees the kitchen personally. Frances determines the daily menu based on the availability of fresh product. There are usually only six main course offerings to ensure that each entrée is prepared properly. Desserts, like the aromatic brown bread, are created in the Stella Maris kitchen fresh each day.
Dining at Stella Maris is a culinary experience that rivals the best restaurants in Ireland. With only 24 seats in our intimate dining room, reservations are recomended to enjoy the modern Irish cuisine that Stella Maris provides.