Lyons Café & Bakeshop has steadily built a reputation in County Sligo for serving wholesome, tasty, home made foods. It prides itself on its ever changing menu using fresh local produce, organic where possible. A full breakfast menu is served from 9am until 12pm. Lunch is served from 12.30pm which always includes a vegetarian choice, and home made soups made from fresh stock.
Enjoy a wide selection of baked foods, with fair trade teas and coffee. Chef Gary Stafford will also cater for private dinner parties, corporate lunches and similar gatherings.