Cashel Farmhouse Cheesemakers is a family run dairy in Fethard, County Tipperary, crafting handmade Irish blue cheeses since 1984. Their signature Cashel Blue Cheese is made in small batches from fresh local milk, delivering a creamy texture with subtle blue notes and a gentle salt edge. Each cheese is carefully matured to bring out its layered, sumptuous flavour.

The tasting experience tour allows visitors to meet the makers, have a tasting session and hear the history of Cashel Blue Cheese. They combine traditional methods with sustainable farming, including solar power and reed beds. Now led by the next generation, they remain dedicated to crafting real, honest food that adds natural flavour and joy to every meal.