With possibly the best location in the seaside village of Dunmore East, this family run restaurant has a fine reputation for good food and service. The restaurant specialises in freshly caught seafood and always try to use organic vegetables and fruits in season.
Panfried Turbot with Hollandaise Sauce
Baked Lobster with Lemon Butter
Panfried Scallops with Chilli & Ginger
Strand Seafood Pie
Hake, John Dory, Brill, Prawns & Mussels tossed in Vermouth, White Wine & Cream, topped with a little Waterford Cheddar
Roasted Crispy Free-Range Half Duck served with Winter Fruits and a Black-Bean & Ginger sauce.