The Ferrycarrig Hotel's stunning Reeds Restaurant overlooks the River Slaney on the outskirts of Wexford Town, at Ferrycarrig Bridge.
Reeds Restaurant is in a formal dining room and provides fine dining that makes the most of its romantic riverside location. The kitchen is a keen supporter of Irish produce, with names and sources highlighted on the menu. It's common to find Bannow Bay mussels, Duncannon monkfish, Kilmore scallops and prawns, and Killurin lamb.
Reeds Restaurant at the Ferrycarrig Hotel is a favourite dining experience with non residents and residents alike, and is also a popular Sunday lunch venue.
Adult only dining is available in Reeds Lounge at weekends during the winter months, and for June, July and August from 19:30-to 21:15.
