Ballinalacken Castle Country House Hotel and Restaurant in County Clare, is situated close to Doolin, Lisdoonvarna and Kilfenora and has magical, coastal views of Galway Bay and the Aran Islands.
It serves succulent and tender free range beef and lamb raised on the sweet tastes of the Burren, fresh seafood is a daily speciality on the menu, with the creamiest of artisanal chocolate mousse or panna cotta as a dessert of choice, at the beautifully appointed restaurant, the O’Brien Room.
Breakfast is served each morning from 08:30 to 10:00. Dinner is served each evening from 19:00 to 20:30. The restaurant may close on some Tuesdays. The restaurant is also open to non-residents but advance booking is necessary.