Poachers Seafood Restaurant & Bar in County Cork, serves some of the very best of West Cork seafood with locally sourced seasonal ingredients. They hand prepare and serve fruits of the sea in an unpreserved way.
Poachers cook and crack fresh crab, source and select prawns whole and live, peeled and prepared so customers can enjoy them in their most natural and freshest way. Poachers source and select fish seven days a week from known local suppliers, that either own their own boats or buy from day boats. Poachers grow many of their own salad leaves and hand make all the delicious breads and devilish desserts.
Poachers has now a little brother called Little Poachers. Little Poachers is a tapas, wine and whiskey bar. It is set in a warm, inviting, characterful space with a full bar and a great selection of wines, whiskeys, spirits, cocktails and draught beers. Little Poachers serve a tapas and small plates menu at weekends and also offers the full Poachers restaurant menu. Little Poachers can also be booked as a private function room which can accommodate small parties of 30 and up to 80 people. It can cater for formal to casual parties, with varying food offerings to suit your individual requirements.
The kitchen team at Poachers collaborate to create unique menus that are regularly changed to blend contemporary Irish cuisine with influences from around the world. Poachers Seafood Restaurant & Bar take great care and pride to cook their food, driven by a philosophy that food of this quality deserves to look its appetising best when it is presented to customers.