Open all year around and serving food daily, ranging from home made scones and coffees in the morning to carvery lunches and a varied salad bar at lunch time. An extensive bar menu is available after lunch though evening time. Evening specials consist of fresh seafood dishes and a number of chef’s choices.
The first floor restaurant, which will accommodate 60 people, enjoys views of the busy North Main Street and Youghal’s old Alms Houses. The combination of Irish oak finishes, old Youghal brickwork and low vaulted ceiling provides a distinctive atmosphere for all groups large or small.