At Cava Bodega, the focus is on Irish and Spanish ingredients, brought together in a menu that celebrates authentic flavours and seasonal produce. The tapas selection features more than 70 regional Spanish dishes, while a commitment to local sourcing ensures that the fish, meat and vegetables are supplied by local farmers and producers.
The drinks list is an all Spanish wine and sherry collection, complemented by a carefully chosen selection of Spanish and local craft beers and ciders.


