The Living Room Restaurant at Sheridan's seats up to 55 people. Locally sourced fish, meat and vegetarian dishes are served in comfortable surroundings.
Head chef is Alan Ansboro is one of 13 staff at Sheridan's. The beef used is of Irish origin and purchased locally at Mill Meats, Milltown. The specialities include starters of prawns in filo pastry and duck spring roll. Main courses range from fillet steak to variety of chicken and fish dishes including duo of seafood and seabass with a light chilli and tomato butter. To finish, there is a selection of homemade desserts such as fresh fruit pavlova and strawberry tartlet.
Or, why not enjoy a relaxed and family friendly dining experience in the lounge area, where bar food is available all day from Monday to Saturday, or have a drink in the bar. Food is also served in the beer garden area, weather permitting.