Nestled in Castlemaine Harbour overlooking the Atlantic waters of Inch and Rossbeigh Peninsulas, enjoy panoramic sea and mountain views while you dine at Jack’s Coastguard Restaurant.
Enjoy beautifully prepared dishes with seafood as a speciality while the restaurant also caters for meat lovers. The restaurant uses fresh local ingredients including Cromane Mussels, Salmon and Oysters when in season.
Jack's Coastguard Restaurant is a former coastguard station built in 1866. It has gone from strength to strength over the last half century evolving from a traditional Irish pub to an award winning seafood restaurant. Currently owned and managed by Brian and Grainne Keary it has placed itself firmly as one of the must visit restaurants in Kerry.