At the Chart House Jim and his staff strive to deliver a memorable dining experience, and for the loyal and regular customer each visit to the Chart House needs to be better than the last. Of course, achieving “Best Restaurant in Dingle and Kerry” is about the food, and The kitchen team only source the finest local produce and create menus to reflect what is in season. The seafood and meat are prepared and cooked with little fuss and complication,accompanied with appropriate garnish and undertones of exquisite sauces that you have the best result.

The Chart House has won so many awards and is one of Dingle’s best restaurants is because they also recognise that what happens front of house is equally as important as what happens on the plate. The Charthouse is a family-run restaurant, with sincere and meaningful hospitality. They also love looking after family's with children and like to encourage their healthy eating habits but “Chips” are on offer.