At the Chart House Restaurant in Dingle, County Kerry, Jim and his staff strive to deliver a memorable dining experience. For the loyal and regular customer each visit to the Chart House Restaurant needs to be better than the last.
The kitchen team only source the finest local produce and create menus to reflect what is in season. The seafood and meat are prepared and cooked with little fuss and complication, accompanied with appropriate garnish and undertones of exquisite sauces.
The Chart House Restaurant has won many awards and is one of Dingle’s best known restaurants. They recognise that what happens front of house is equally important as what happens on the plate. The Charthouse is a family run restaurant, with sincere and meaningful hospitality. They love looking after families with children, and encourage healthy eating habits but chips are still on offer.
