McLaughlin’s Restaurant in County Limerick, is popular for its Sunday lunch where roast beef is carved at your table to quality focused menus that change according to the seasons ensuring tasty cuisine throughout the year.
The executive chef and the culinary team pride themselves in serving the finest cuisine, with an emphasis on fresh, seasonal produce with all the food traceable, and where possible an emphasis on using locally produced products.
Some of the more popular menu choices include, the Atlantic seafood chowder, baked fillet of salmon and the spinach and ricotta tortellini. The resident pastry chef is also proud of the daily display of homemade pastries and desserts selection at McLaughlins Restaurant. All of which are also available for take away.
