La Bucca is a family friendly group of three restaurants based in Co. Meath. La Bucca was established in Ashbourne in 2004 and over the years has become an integral part of Ashbourne community life. The Company expanded and opened it's sister restaurant in Ratoath in 2007, followed by the addition of a third restaurant in Dunboyne in 2010.

All the restaurants follow the same basic principles of serving good quality, freshly prepared food at value for money prices in clean, stylish surroundings. La Bucca strive for consistency and the Mediterranean cuisine is renowned for some signature dishes such as Peri Peri Wings and Prawns Pil-Pil.

For the third year running in La Bucca Restaurant in Ashbourne was voted and awarded best in their category by the Restaurant Association of Ireland.

Awarded Best Casual Dining, Meath 2013,La Bucca finds that more than ever customers are looking for consistency and value for money & strive to achieve that in all their restaurants.