The cuisine at Marlfield House Restaurant in Gorey, Co Wexford is best described as classical with French and Mediterranean influences. Dining in the flower filled Turner style conservatory overlooking the garden with its frescoed walls and sparking silver is a truly memorable experience. The impeccable quality and ambience of this Wexford restaurant consistently earns Marlfield House its place among Irelands finest dining experiences.
Wild salmon, Spring lamb, Bannow Bay oysters, Wexford mussels and beef all feature very strongly on the exquisite menu. The extensive kitchen garden is a labour of love for the Bowe family. Vegetables, fruits and herbs are carefully tended so that guests can enjoy the fruits of the land in season and within hours of being picked.
The Cellars at The Marlfield Hotel in Wexford offer an extensive list of wonderful wines from all over the world.
