At Homestead Cottage Doolin, the menus change daily to include what is best in season. The owners are passionate and skilled. They work directly with local farmers, fishermen and artisan producers to showcase the fine foods of County Clare.
The Homestead Cottage Doolin uses only fresh, local, seasonal ingredients, so the menus are constantly changing. Due to the nature of their business, they are not able to cater for vegan or lactose free meals and do not have a children's menu. They require a minimum of 72 hours notice to prepare for any other food allergies.
Enjoy an immersive gourmet experience Wednesdays to Sundays. Gift vouchers are available.