The Ballymaloe Festival of Food is a celebration dedicated to the journey of exceptional cuisine from the soil and sea to your plate. This exciting weekend includes an array of engaging activities designed to inspire food enthusiasts of all ages.
This three-day festival proudly supported by Kerrygold is packed with activities and meals for food and sustainability lovers. We celebrate everyone in the supply chain who works tirelessly to produce quality ingredients, and those who transform local ingredients into delicious meals.
We have pop-up dining experiences taking place over the weekend in our unique venues: a converted shed, a garden pavilion and in Ballymaloe House.
Enhance your knowledge through a series of talks and workshops, where experts will delve into various aspects of food production, sustainability and culinary techniques. For those seeking a more immersive experience, tours and walks will provide a deeper understanding of the region's rich agricultural heritage.
