Cullinan's restaurant and guesthouse is centrally located in the heart of Doolin in County Clare. It is a highly acclaimed restaurant overlooking the Aille River and offers a great range of dishes.
Cullinan’s Restaurant is well known for it’s fresh locally caught seafood dishes, but also offers a wide range of other modern Irish cuisine, such as honey glazed duck leg confit, Irish black angus minute steak and Portobello mushroom stuffed with sundried tomato.
The restaurant has a comfortable and relaxed atmosphere, as well as providing a welcoming and friendly service to all guests. They have won many awards for both their restaurant and guesthouse, including Michele Erdvig restaurant of the year award and the RAC dining award.
