Cullinan’s Restaurant is well known for it’s fresh, locally caught seafood dishes, but also offers a wide range of other modern Irish cuisine, such as honey-glazed duck leg confit, Irish black angus minute steak and Portobello mushroom stuffed with sundried tomato.
The restaurant has a comfortable and relaxed atmosphere, as well as providing a welcoming and friendly service to all guests. They have won many awards for both their restaurant and guesthouse, including Michele Erdvig restaurant of the year award and the RAC dining award.
Cullinan’s Restaurant is open from 6pm until 9pm and is closed on Wednesday and Sunday.
Guests are advised to make dinner reservations when booking accommodation.