The Galtee Inn, in Cahir, County Tipperary has a very busy, original and timeless bar that still retains its original décor. On entering, you are greeted with a welcoming and cosy atmosphere with large tables to the left and right, brightened by a real log and coal fire.
The main bar stretches down the centre of the premises and is well known for its creamy pints. At the rear, adjoining the restaurant is a wine bar with the finest selection of rare wines from all around the world, along with a vast range of rare Irish whiskeys which vary in age from 10 to 40 year old bottles.
The restaurant at The Galtee Inn is renowned across the province for its award winning, locally produced, large and succulent steaks.