The Hotel's Four Vales Bar has an extensive Menu. Ranging from homemade soup and sandwiches to fillet steak, there is something to suit all tastes, There are daily specials and Sunday lunch available. Vegetarian and Coeliac diners are also well catered for. The homemade brown bread and cheesecakes are definitely worth a try, you will not be disappointed!
The award winning Redmond Restaurant offers diners the choice of Table d'hote or a la carte in the evenings and is also open for Sunday lunch. There is a wide range of menus for christenings, communions and special occasions. The staff will be more than happy to discuss customers needs and tailor a package to suit.